The 2025 Eat Out Woolworths Restaurant Awards took centre stage at the Baxter Theatre Centre in Cape Town on Monday, 31 March, bringing together South Africa’s top chefs, restaurateurs, and industry leaders for an evening dedicated to celebrating the nation’s culinary brilliance.
Over the course of eight months, a panel of eight anonymous, independent judges visited each shortlisted restaurant multiple times — during both peak and off-peak periods — ensuring a thorough and unbiased evaluation.
Eat Out’s star-rating system continues to be the gold standard in South Africa, with restaurants awarded 1, 2, or 3 stars based on their final scores. The assessment criteria encompass every facet of the dining experience, including food quality, technique, service, ambiance, and value.
A 3-star rating is given to restaurants that score over 90 out of 100, while 2-star and 1-star ratings are reserved for those scoring between 80-89 and 70-79, respectively.
Earning even a single star is a remarkable achievement, with only the country’s finest restaurants making the cut and distinguishing themselves from the rest.
Award winners:

One Star
- Belly of the Beast (City Bowl, Cape Town)
- Cavalli Restaurant (Somerset West)
- Chefs Warehouse at Maison (Franschhoek)
- Chefs Warehouse at Tintswalo Atlantic (Hout Bay, Cape Town)
- Creation Wines Tasting Room (Hemel-en-Aarde Valley)
- Culinary Table (Lanseria)
- Eike (Stellenbosch)
- Ëlgr (City Bowl, Cape Town)
- Farro (Botrivier)
- Galjoen (City Bowl, Cape Town)
- Hōseki (Stellenbosch)
- Kapokbos (Bonnievale)
- Le coin Français (Franschhoek)
- Les Créatifs Restaurant (Bryanston, Johannesburg)
- Marble Restaurant Johannesburg (Rosebank, Johannesburg)
- Meraki by Charlie Lakin (Hillcrest, eThekwini)
- Nevermind (Cape St Francis)
- Orangerie at Le Lude (Franschhoek)
- Post & Pepper (Stellenbosch)
- Restaurant Klein JAN (Tswalu)
- Reverie Social Table (Observatory, Cape Town)
- Rykaart’s Restaurant at Longridge Wine Estate (Stellenbosch)
- Scape at Vrymansfontein (Paarl)
- Spek & Bone (Stellenbosch)
- Table Seven (Salt River, Cape Town)
- The Chefs’ Table (Umhlanga, eThekwini)
- The Red Room by Chefs Warehouse (City Bowl, Cape Town)
- The Table at De Meye (Stellenbosch)
- The Test Kitchen Fledgelings (Woodstock, Cape Town)
- Upper Union (City Bowl, Cape Town)
- Vuur Goose Island (Stellenbosch)
- Zioux (Sandton, Johannesburg)

- Beyond (Constantia, Cape Town)
- Chefs Warehouse at Beau Constantia (Constantia, Cape Town)
- CHORUS (Somerset West)
- Clara’s Barn (Stellenbosch)
- Epice (Franschhoek)
- FABER at Avondale (Paarl)
- Fermier (Pretoria)
- Foxcroft (Constantia, Cape Town)
- MERTIA (Stellenbosch)
- Ouzeri (City Bowl, Cape Town)
- Protégé (Franschhoek)
- Rust en Vrede (Stellenbosch)
- Salon (Woodstock, Cape Town)
- The Jordan Restaurant with Marthinus Ferreira (Stellenbosch)
- The Pot Luck Club Cape Town (Woodstock, Cape Town)
- The Waterside Restaurant (V&A Waterfront, Cape Town)
- Wolfgat (Paternoster)

Three Stars
- Dusk (Stellenbosch)
- FYN (City Bowl, Cape Town)
- La Colombe (Constantia, Cape Town)
- La Petite Colombe (Franschhoek)
- Pier (V&A Waterfront, Cape Town)
- Salsify at the Roundhouse (Camps Bay, Cape Town)
- The LivingRoom at Summerhill Guest Estate (Pinetown, eThekwini)

Special awards: Excellence beyond the plate
The Eat Out Woolworths Restaurant Awards celebrate more than just outstanding dining – they recognise the trailblazers shaping South Africa’s culinary future.
The Special Awards honour sustainability champions, rising stars and industry icons who elevate the dining experience through innovation, service and craftsmanship.

Salsify at the Roundhouse in Camps Bay was awarded Eat Out Woolworths Restaurant of the Year, having attained the highest score of any restaurant in the country.
The judges said: “It is a restaurant that balances the history of its unique setting, acknowledging and critiquing its past while celebrating its immediate environment through hyper-local foraging. This storytelling runs through its menu, complemented by attentive, knowledgeable and friendly service. There is a wonderful sense of generosity here, and guests feel special from the moment they arrive.”
The Eat Out Woolworths Financial Services Chef of the Year award went to Johannes Richter of The LivingRoom at Summerhill Guest Estate in Pinetown.
The LivingRoom at Summerhill Guest Estate was the recipient of another special award: the Eat Out Woolworths Green Star Award.
This year’s Eat Out Rising Star is Nathan Clarke, executive chef at The Test Kitchen Fledgelings in Woodstock.